High-Wheat vs. High-Rye Bourbon: What’s the Difference?
When you’re new to bourbon, you’ll quickly hear about two big categories: high-wheat and high-rye. But what do these terms mean, how do they affect taste, and how do you pick one at the store? Let’s break it down so you can find your perfect pour—whether you’re a beginner or a seasoned sipper.
What Makes a Bourbon High-Wheat or High-Rye?
All bourbon starts with a mashbill of at least 51% corn—that’s what gives it that sweet, signature flavor (read more about mashbills here). The rest of the recipe is where distillers get creative, using grains like rye, wheat, and barley to craft their unique spin. A high-wheat bourbon means wheat is the dominant secondary grain, while a high-rye bourbon leans heavily on rye. Simple, right? But the impact on flavor is huge.
Flavor Showdown: High-Wheat vs. High-Rye Bourbon
The difference between these two styles is so stark they almost feel like different spirits:
- High-Rye Bourbon: Think bold and spicy. Rye adds a peppery kick and broader flavor profile, making these bourbons lively and complex—great for sipping or cocktails.
- High-Wheat Bourbon: Smooth and mellow. Wheat softens the edges, bringing out sweet, easy-drinking notes like vanilla and caramel—perfect for a laid-back pour.
Your preference depends on what you enjoy, and it might evolve over time. I started as a high-wheat fan but grew to love the punchy complexity of high-rye as my palate matured.
How to Spot High-Wheat vs. High-Rye at the Store
Not sure which you’re holding? Here’s a quick guide:
- High-Wheat: Most bourbons default to wheat as the secondary grain, so if “rye” isn’t on the label, it’s likely high-wheat.
- High-Rye: Look for “rye” in the name or a dark green label—brands often signal it loud and clear.
Pro tip: Check the distillery’s website if the bottle’s vague—mashbill details are usually there.
Which Is Best for Bourbon Beginners?
It’s all about personal taste. If you’re new, try both to see what clicks:
- Love bold flavors? Start with high-rye.
- Prefer smooth and sweet? Go high-wheat.
High-wheat bourbons like Maker’s Mark are often recommended for beginners because they’re gentler but don’t sleep on high-rye if you’re craving some spice.
Top Picks to Try in Each Category
With so many options, starting with classics keeps it simple:
- High-Wheat: Maker’s Mark
Affordable, widely available, and a benchmark for wheated bourbons. Explore their lineup for a crash course in smooth, sweet flavors—vanilla and oak galore. - High-Rye: Four Roses
A standout high-rye pick with rich spice and depth. It’s approachable yet bold—perfect for discovering rye’s magic.
Find Your Bourbon Style
High-wheat or high-rye—why not sample both? Rate your favorites on the world’s best whiskey app, NEAT: Whiskey Finder!, and let me know what you think. It’s a great way to track your tastes and get recs from fellow bourbon fans. So, which style is your winner? I’d love to hear!
