Why Irish Whiskey Is the Smoothest Secret You’re Not Drinking Yet

Scotch gets the smoke, bourbon gets the buzz, but Irish whiskey? It’s the smooth operator flying under the radar—and it’s time you caught on. This emerald gem’s making waves in 2025, and if you’re not sipping it yet, you’re missing the creamiest, easiest whiskey secret around. Here’s why Irish is your next obsession.

Irish whiskey’s magic is triple distillation. Most whiskeys get two runs—Irish goes three, stripping harsh edges for a silk-smooth finish. Take Jameson Black Barrel ($40)—toasted oak, vanilla, and a buttery feel that glides down. “It’s dangerously drinkable,” says taster Liam O’Connor. “You don’t fight it—you enjoy it.”

The range is wild too. Redbreast 12 ($65) brings fruit, spice, and a rich pot-still depth—smooth but never boring. Tullamore D.E.W. ($25) mixes grain, malt, and pot-still for honeyed ease on a budget. Even Teeling Small Batch ($40) throws rum cask vibes into the mix—sweet, smooth, surprising.

It’s not just for shots either. Irish Coffee with Bushmills ($25) is cozy perfection; a whiskey sour with it feels lighter, and fresher. Neat, it’s a hug in a glass—no burn, just bliss. Sales are spiking—up 10% last year—because drinkers want smooth without sacrificing soul.

Irish whiskey’s not loud—it’s lovely, and it’s ready for its close-up. Don’t sleep on this secret any longer. Want to taste the smoothest whiskeys out there? Check out NEAT: Whiskey Finder—it’ll help you find the Irish whiskey you should try next!