The One Whiskey Every Bar Should Have (And Why It’s Not What You Expect)

Every bar’s got its staples—Jack, Jim, maybe a Maker’s Mark—but there’s one whiskey that’s quietly stealing the show, and it’s not the usual suspect. Forget the overhyped big names; the real MVP is High West Double Rye, and here’s why every bar (and your home) needs it pronto.

High West Double Rye ($35) isn’t your standard whiskey. It’s a blend of two ryes—one young and fiery, one older and mellow—packing spice, mint, and a smooth finish that punches way above its price. At 92 proof, it’s got guts without knocking you out, shifting effortlessly from bold when sipped neat to unstoppable in a cocktail.

Why this over Jack or Jim? Versatility. In a Manhattan, its peppery kick dances with vermouth. In a Sazerac, it holds up to absinthe’s punch. Neat or on rocks, it’s a sipper with character—think cinnamon, clove, and a herbal twist. Bourbon’s too sweet, Scotch too smoky—this splits the difference and wins.

Bars love it because it’s affordable, crowd-pleasing, and not everywhere yet—order it, and you look like an insider. Stock it at home, and you’ve got a go-to that covers all bases. It’s not chasing trends or breaking banks—it’s just damn good whiskey doing its job.

Don’t let your bar miss out—or your shelf stay basic. High West Double Rye’s the one you didn’t see coming but won’t live without. Want to grab it or find something just as epic? Head to NEAT: Whiskey Finder—it’ll help you track down this must-have.