Rye Spring Fizz Fever: The Zesty Zip You’ll Wish You’d Fizzed Sooner

Rye Spring Fizz: The Spring Cocktail You Can’t Ignore

Spring’s buzzing and the Rye Spring Fizz is whiskey’s zesty spark—a spicy, fizzy lift that screams renewal. Want a spring cocktail to rule 2025? Here’s the killer recipe, with rye picks that’ll make your taste buds dance—no flops, just pure springtime zest.

Why the Rye Spring Fizz Pops in Spring

Rye, per U.S. law—51% rye, new charred oak—delivers peppery spice that cuts through spring’s warmth. Paired with citrus and fizz, it’s a crisp wake-up—ideal for May picnics or garden hangs. It’s whiskey’s spring zinger, bold yet refreshing.

Rye Spring Fizz Recipe—Step by Step

• Ingredients:
  • 2 oz rye whiskey (95-100 proof recommended)
  • 1 oz grapefruit juice
  • 3/4 oz simple syrup
  • 3 oz sparkling water
  • Ice
  • Grapefruit twist garnish
• Method:
  Shake rye, grapefruit juice, and simple syrup with ice for 10-15 seconds, strain into an ice-filled rocks glass, top with sparkling water, and garnish with a grapefruit twist. Sip and fizz—it’s spring’s spicy spark.

Rye Picks for Your 2025 Fizz

• Bulleit Rye (95 proof, $25-$35): High rye (95%), spicy kick boosts grapefruit’s tang.
• Rittenhouse Rye (100 proof, $25-$30): Bold pepper shines through fizz, spring-ready.

Why This Rules Spring 2025

The Rye Spring Fizz’s spicy-citrus pop—rye’s bite, grapefruit’s zip—makes it a spring standout. Sip it under April skies—pure zest. Ready for the fizz?

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