How to Taste Bourbon Like a Pro: Tips You’ll Wish You Knew Sooner

Mastering Bourbon Tasting Tasting bourbon isn’t just drinking—it’s a skill that unlocks every note. Pros make it look easy, but anyone can learn with the right steps. Here’s how to taste bourbon like an expert, why it works, and bottles to practice with. The Basics of

What Is High-Rye Bourbon? Your Guide to the Spiciest Sip

High-Rye Bourbon Revealed High-rye bourbon kicks up the heat, but what makes it different? This bold style leans on rye for a punch that’s hard to miss. Here’s what high-rye bourbon is, how it’s crafted, and why it’s a flavor bomb worth knowing. Defining High-Rye Bourbon

How Is Bourbon Distilled? The Process That Turns Grain to Gold

Bourbon Distillation Demystified Distillation sounds like alchemy, but it’s how bourbon goes from mash to magic. This step defines strength and purity, and it’s simpler than you think. Here’s how bourbon’s distilled, what happens, and why it’s the heart of your bottle. The Essentials of

What Is Wheated Bourbon? The Smooth Twist You Need to Understand

Wheated Bourbon Unveiled Wheated bourbon pops up on shelves and menus, but what sets it apart? This silky style swaps rye for wheat, delivering a smoother sip that’s won fans worldwide. Here’s what wheated bourbon is, how it’s made, and why it’s a game-changer. Defining Wheated

What Do Barrel Char Levels Mean for Bourbon? The Burn That Builds Flavor

Unlocking the Power of Barrel Char Levels in Bourbon Char levels on bourbon barrels sound technical, but they’re the secret sauce behind your favorite flavors. From sweet vanilla to smoky spice, the burn inside the barrel shapes every sip. Here’s what char levels mean, how they work, and

Bourbon vs. Whiskey: What’s the Real Difference?

Bourbon vs. Whiskey Showdown Bourbon’s whiskey, but not all whiskey’s bourbon—confused? These terms trip up plenty, but the difference is clear-cut and crucial. Here’s the breakdown of bourbon vs. whiskey, what sets them apart, and how it changes your pour. What Makes Whiskey, Whiskey? Whiskey’s

What Does Small Batch Bourbon Mean? The Truth Behind the Label

Small Batch Bourbon Explained "Small Batch" sounds artisanal, but what does it really mean on a bourbon bottle? It’s not just a buzzword—it’s a method that promises quality over quantity. Here’s what small-batch bourbon is, how it’s made, and why it’s worth

How Long Does Bourbon Age? The Timeline That Shapes Your Sip

The Aging Clock on Bourbon Aging turns raw spirit into bourbon, but how long does it take? The timeline isn’t random—it’s a science of wood, weather, and rules that crafts every bottle. Here’s how long bourbon ages, what happens inside the barrel, and why it’s

What Is Single Barrel Bourbon? Your Guide to One-of-a-Kind Whiskey

Unraveling Single Barrel Bourbon "Single Barrel" on a bourbon label sounds exclusive, but what does it mean? This term promises a unique sip, and it’s not just hype—it’s a process that delivers. Here’s what single-barrel bourbon is, how it’s made, and why it’

What’s a Bourbon Mash Bill? The Recipe That Defines Your Drink

Decoding the Bourbon Mash Bill Mystery Every bourbon starts with a mash bill, but what is it, and why does it matter? This grain recipe is the blueprint for flavor, setting the stage for every sip. Here’s your guide to understanding bourbon mash bills, how they work, and why

Does Bourbon Have to Be Made in Kentucky? The Truth Might Surprise You

The Kentucky Bourbon Myth Busted Kentucky’s bourbon king—95% of it comes from there—but does it have to? This question trips up even seasoned sippers, and the answer’s not what you’d guess. Here’s the real deal on where bourbon can be made, why Kentucky dominates,

What Does Bottled in Bond Mean? The Bourbon Law You Need to Know

Cracking the Bottled in Bond Code "Bottled in Bond" sounds old-school, but it’s on tons of bourbon labels—why? This term isn’t just nostalgia; it’s a legal stamp with strict rules that guarantee quality. Here’s what Bottled in Bond means, its history, and why