Cofounder of the app NEAT: Whiskey Finder!
Whiskey isn’t just for sipping neat—some of the best drinks in the world start with a pour of your favorite bottle. These cocktails are easier than they look, packed with flavor, and guaranteed to impress anyone who tries them. From classics to twists, here’s the lineup you’
Aging whiskey sounds like a no-brainer—the older, the better, right? Wrong. That myth’s been draining wallets and steering you away from some of the best bottles on the shelf, and it’s time to set the record straight. Whiskey aging isn’t a straight line to perfection; it’
Whiskey can feel like a secret club—fancy terms, pricey bottles, and insiders who seem to know it all. But here’s the truth: you don’t need years or a fat wallet to get into whiskey and look like you’ve been at it forever. This beginner’s guide
Whiskey’s not cheap—unless you know where to look. In 2025, prices are creeping up (bourbon exports hit $1.2 billion in 2023, per the Distilled Spirits Council), but killer deals are still out there, hiding on shelves and online. These bottles deliver premium taste without draining your bank
Every bar’s got its staples—Jack, Jim, maybe a Maker’s Mark—but there’s one whiskey that’s quietly stealing the show, and it’s not the usual suspect. Forget the overhyped big names; the real MVP is High West Double Rye, and here’s why every bar
Scotch gets the smoke, bourbon gets the buzz, but Irish whiskey? It’s the smooth operator flying under the radar—and it’s time you caught on. This emerald gem’s making waves in 2025, and if you’re not sipping it yet, you’re missing the creamiest, easiest whiskey
Japanese whiskey isn’t just a trend—it’s a full-blown takeover, and if you’re still sipping your same old bourbon or Scotch, you’re late to the party. Over the past decade, Japan’s whiskey makers have gone from niche players to global heavyweights, racking up awards, emptying
A killer whiskey collection isn’t just for rich folks with private cellars—it’s for anyone with a taste for the good stuff and a little savvy. You don’t need to drop hundreds per bottle to impress your crew or savor top-tier drams. Here’s your step-by-step guide
Bourbon’s had its day in the sun, but there’s a new sheriff in town—rye whiskey. This spicy, underrated spirit is surging in 2025, and if you’re still sipping the same old sweet stuff, you’re missing the party. Rye’s bold, it’s badass, and it’
Bourbon’s having a moment, but you don’t need a trust fund to join the party. The shelves are packed with killer bottles under $50 that deliver big flavor without the big price tag. We’ve rounded up the best bourbons you’ll wish you’d discovered earlier—stock
New to whiskey? Welcome to the club—it’s a wild, delicious ride. But if you’re diving in blind, you might miss the magic. Tasting whiskey isn’t just drinking; it’s an art, and we’ve got seven pro hacks to turn you from rookie to refined in
Whiskey’s steeped in lore, but some of the “facts” you’ve heard are straight-up nonsense. From how it’s made to how you should drink it, myths have tricked even the savviest sippers into missing out on the good stuff. We’re busting the biggest whiskey myths wide open—