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Unraveling Single Barrel Bourbon "Single Barrel" on a bourbon label sounds exclusive, but what does it mean? This term promises a unique sip, and it’s not just hype—it’s a process that delivers. Here’s what single-barrel bourbon is, how it’s made, and why it’
Decoding the Bourbon Mash Bill Mystery Every bourbon starts with a mash bill, but what is it, and why does it matter? This grain recipe is the blueprint for flavor, setting the stage for every sip. Here’s your guide to understanding bourbon mash bills, how they work, and why
The Kentucky Bourbon Myth Busted Kentucky’s bourbon king—95% of it comes from there—but does it have to? This question trips up even seasoned sippers, and the answer’s not what you’d guess. Here’s the real deal on where bourbon can be made, why Kentucky dominates,
Cracking the Bottled in Bond Code "Bottled in Bond" sounds old-school, but it’s on tons of bourbon labels—why? This term isn’t just nostalgia; it’s a legal stamp with strict rules that guarantee quality. Here’s what Bottled in Bond means, its history, and why
The Glencairn Glass Phenomenon in Bourbon Walk into any bourbon tasting, and you’ll see Glencairn glasses everywhere—but why? This tulip-shaped wonder isn’t just trendy; it’s a science-backed tool that’s taken over for good reason. Here’s what makes the Glencairn so popular and how it
Decoding Proof in Bourbon Terms Proof is plastered on every bourbon bottle, but what’s it really telling you? This number isn’t just trivia—it shapes how your whiskey hits, from flavor to burn. Here’s the factual breakdown of what proof means, why it matters, and how it
Unpacking the Mystery of Cigar Batch Bourbon Bourbon lovers toss around terms like "Cigar Batch" with a knowing nod, but what does it mean? This smoky phrase pops up on bottles and tasting rooms, hinting at something bold and complex. Here’s your deep dive into what Cigar
Barrels aren’t just storage—they’re the backbone of whiskey’s flavor, turning raw spirit into something worth drinking. The wood, char, and time inside them shape every note, and knowing the how and why lifts your whiskey game from casual to clued-in. Here’s the real science of
Whiskey’s flavor isn’t random—it’s tied to where it’s made, from Kentucky’s rolling hills to Scotland’s rugged isles. Each region has rules, climates, and tricks that shape what’s in your glass, and understanding them turns you into a whiskey mapmaster. Here’s the
Whiskey seems simple—just grain, water, and time—but the process is a science and an art that turns basic ingredients into liquid gold. Knowing how it’s made unlocks a deeper appreciation for every sip, and it’s not as mysterious as distilleries might want you to think. Here’
Small distilleries often fly under the radar, but Journeyman Distillery in Three Oaks, Michigan, is one you can’t afford to miss. Since opening its doors in 2011, this organic, kosher-certified operation has turned a 19th-century corset factory into a craft whiskey powerhouse. These bottles pack bold flavors and a
Whiskey’s shifting in 2025—new flavors, new players, and if you’re not paying attention, you’ll miss the good stuff. These trends are real, backed by sales and distillery moves, and they’re bringing bottles you’ll wish you’d grabbed first. Here’s what’s hot, why