Cofounder of the app NEAT: Whiskey Finder!
Whiskey’s not cheap—unless you know where to look. In 2025, prices are creeping up (bourbon exports hit $1.2 billion in 2023, per the Distilled Spirits Council), but killer deals are still out there, hiding on shelves and online. These bottles deliver premium taste without draining your bank
Every bar’s got its staples—Jack, Jim, maybe a Maker’s Mark—but there’s one whiskey that’s quietly stealing the show, and it’s not the usual suspect. Forget the overhyped big names; the real MVP is High West Double Rye, and here’s why every bar
Scotch gets the smoke, bourbon gets the buzz, but Irish whiskey? It’s the smooth operator flying under the radar—and it’s time you caught on. This emerald gem’s making waves in 2025, and if you’re not sipping it yet, you’re missing the creamiest, easiest whiskey
Japanese whiskey isn’t just a trend—it’s a full-blown takeover, and if you’re still sipping your same old bourbon or Scotch, you’re late to the party. Over the past decade, Japan’s whiskey makers have gone from niche players to global heavyweights, racking up awards, emptying
A killer whiskey collection isn’t just for rich folks with private cellars—it’s for anyone with a taste for the good stuff and a little savvy. You don’t need to drop hundreds per bottle to impress your crew or savor top-tier drams. Here’s your step-by-step guide
Bourbon’s had its day in the sun, but there’s a new sheriff in town—rye whiskey. This spicy, underrated spirit is surging in 2025, and if you’re still sipping the same old sweet stuff, you’re missing the party. Rye’s bold, it’s badass, and it’
Bourbon’s having a moment, but you don’t need a trust fund to join the party. The shelves are packed with killer bottles under $50 that deliver big flavor without the big price tag. We’ve rounded up the best bourbons you’ll wish you’d discovered earlier—stock
New to whiskey? Welcome to the club—it’s a wild, delicious ride. But if you’re diving in blind, you might miss the magic. Tasting whiskey isn’t just drinking; it’s an art, and we’ve got seven pro hacks to turn you from rookie to refined in
Whiskey’s steeped in lore, but some of the “facts” you’ve heard are straight-up nonsense. From how it’s made to how you should drink it, myths have tricked even the savviest sippers into missing out on the good stuff. We’re busting the biggest whiskey myths wide open—
You’ve got your favorite bottle, a glass, maybe some mood lighting—but are you actually drinking whiskey wrong? Spoiler: most of us are, and it’s quietly ruining the experience. We tapped experts—distillers, tasters, bartenders—to spill the truth about how to sip whiskey like you mean it.
Whiskey trends are a dime a dozen—cask finishes, small-batch hype, blah blah blah. But 2025 is tossing a curveball into the mix, and it’s not another overpriced limited release. Say hello to whiskey aged in tea barrels, a game-changer that’s got distillers and drinkers buzzing. This isn’
Let’s bust a myth wide open: you don’t need to shell out hundreds for a stellar whiskey. While the whiskey world drools over rare Pappy Van Winkle or aged Macallan, there’s a $20 bottle sitting quietly on shelves that’s just as good—if not better. Meet